Hey everyone, it is Drew, welcome to my recipe page. Today, we’re going to make a special dish, baked parmesan tilapia. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

We eat a lot of tilapia. This is one of out favorite ways to eat it. Reviews for: Photos of Baked Parmesan Tilapia. Baked Parmesan Tilapia. this link is to an external site that may or may not meet accessibility guidelines.

Baked parmesan tilapia is one of the most well liked of current trending foods on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. Baked parmesan tilapia is something that I have loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook baked parmesan tilapia using 14 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Baked parmesan tilapia:

1. Prepare tilapia fillets (thawed)
2. Take old bay seasoning
3. Prepare seasoning salt (i use lawrys)
4. Make ready mayonnaise
5. Take parmesan cheese (shredded)
6. Make ready panko breadcrumbs
7. Make ready butter (softened)
8. Take paprika (2/4tsp)
9. Make ready garlic powder (2/4 tsp)
10. Get pepper (2/4 tsp)
11. Make ready basil (2/4 tsp)
12. Take onion flakes (can use dry minced onions)
13. Make ready cooking spray
14. Get parsley

Mix Parmesan, paprika, parsley, salt and pepper in a shallow pan. Brush tilapia with oil on both sides and then dredge in the Parmesan mixture patting the coating on. Add veggies for a sheet pan dinner. Baking the Parmesan as a crust really gives it a great, crunchy texture and the taste is mild enough that it doesn't This allows the tilapia to soak in some of the zesty lemon flavour beneath the crust.

Instructions to make Baked parmesan tilapia:

1. Preheat oven to 350°
2. Place tilapia fillets on a baking tray lined with foil and spray with cooking spray
3. Season top of fillets generously with old bay and seasoning salt
4. Bake for 10mins meanwhile mix remaining ingredients except parsley in a med. bowl
5. When fish come out of oven switch oven to broil
6. Top fish with a layer of breadcrumb mixture (press gently into fish to help keep on place)
7. Broil 3-5 mins. Or until topping is golden garnish with parsley and enjoy

Add veggies for a sheet pan dinner. Baking the Parmesan as a crust really gives it a great, crunchy texture and the taste is mild enough that it doesn't This allows the tilapia to soak in some of the zesty lemon flavour beneath the crust. This is a mild baked fish that will not only appeal to those that maybe don't like seafood but also to those that do. Overcome your fear of cooking fish, Kristen of Capturing Joy Today, I'm delighted to share our family favorite Baked Parmesan Tilapia recipe. Easy baked tilapia fillets with sun-dried tomato, Parmesan, breadcrumb crust, and optional berry Photography Credit: Elise Bauer.

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