Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, pasta with pan seared red snapper and scallops. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Pasta with pan seared Red Snapper and Scallops is one of the most favored of current trending foods in the world. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look wonderful. Pasta with pan seared Red Snapper and Scallops is something that I’ve loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can have pasta with pan seared red snapper and scallops using 11 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Pasta with pan seared Red Snapper and Scallops:

1. Prepare Red Snapper Fillets
2. Get Scallops
3. Make ready green onions diced
4. Take minced garlic
5. Prepare two tbsp olive oil
6. Make ready lemon pepper
7. Get juice of one med lemon
8. Make ready one teaspoon butter
9. Make ready white wine
10. Get capers
11. Get parmesean cheese

Instructions to make Pasta with pan seared Red Snapper and Scallops:

1. place. 2 quart medium sauce pan with enough water to cover pasta over medium heat with one teaspoon olive oil bring to boil add your favorite type pasta. reduce heat and cook until aldente. in a frying pan ad 2 tbsp of olive oil and heat over medium heat add lemon pepper seasoned snapper flesh side first sear both sides until golden Brown follow with scallops and sear as well watch carefully making sure not to over cook
2. remove and set aside in same pan add greenonions capers lemon juice olive oil and butter and white wine. and garlic simmer until onions start to wilt. blend into Pasta
3. top with fish scallops and parmesan cheese garnish with sprig fresh basil

So that’s going to wrap it up for this exceptional food pasta with pan seared red snapper and scallops recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!