Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, quinoa dosa. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Quinoa Dosa is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. They are fine and they look wonderful. Quinoa Dosa is something that I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can have quinoa dosa using 11 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Quinoa Dosa:
- Make ready quinoa
- Make ready oats
- Prepare pigeon pea lentil
- Get red lentil
- Make ready split green gram
- Take split black gram
- Prepare fenugreek seeds
- Get salt
- Get green chilies
- Get ginger
- Take oil
Instructions to make Quinoa Dosa:
- Soak the quinoa, oats, fenugreek seeds and the lentils overnight. Wash well and drain. Grind along with green chilies, ginger, salt and required quantity of water into a smooth batter of pouring consistency. Set aside to ferment for 5-6 hours.
- Heat the tawa & brush with some oil. Add a ladleful of the batter & spread it into a circle with the back of the ladle. Drizzle some oil around the edges and over it. Cook on one side before flipping it over to cook the other side.
- Serve along with coconut chutney and sambar.
So that’s going to wrap it up for this exceptional food quinoa dosa recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
