Hey everyone, it’s me, Dave, welcome to our recipe page. Today, we’re going to make a distinctive dish, simple tempeh pedas (spicy tempeh). One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Simple Tempeh Pedas (Spicy Tempeh) is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It is easy, it is quick, it tastes delicious. Simple Tempeh Pedas (Spicy Tempeh) is something which I have loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can have simple tempeh pedas (spicy tempeh) using 9 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Simple Tempeh Pedas (Spicy Tempeh):

1. Get 1 as much (to taste) Tempeh
2. Prepare 3 ★Fresh chili peppers (red chili pepper)
3. Make ready 2 ★Shallots (or red onions)
4. Prepare 1 clove ★Garlic
5. Prepare 1 tsp ★Terasi (fermented shrimp paste)
6. Get 1 pinch ★Palm sugar (or any sugar of your choice)
7. Get 1 pinch ★High quality salt
8. Get 1 tbsp Kecap manis (Indonesian sweet soy sauce) (or honey and soy sauce)
9. Take 1 Soy bean oil (or your choice of oil)

Steps to make Simple Tempeh Pedas (Spicy Tempeh):

1. Finely chop the tempeh.
2. Fry the tempeh in a frying pan (in 2-3 batches).
3. Grind up the ★ ingredients in a stone mortar to make the sambal.
4. If you finely chop the ★ ingredients and then add them in the order listed, it will be easiest.
5. Once you have a paste, leave 1 tablespoon oil in the frying pan from Step 2 and lightly stir-fry the sambal. Then, mix it with the tempeh and kecap manis.
6. It's ready! You can also top it with a citrus peel for a zesty flavour.

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