Hey everyone, it is me again, Dan, welcome to our recipe site. Today, we’re going to make a special dish, simple! how to make kanto-style sakura mochi. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Simple! How to Make Kanto-Style Sakura Mochi is one of the most well liked of recent trending meals on earth. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Simple! How to Make Kanto-Style Sakura Mochi is something which I’ve loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can cook simple! how to make kanto-style sakura mochi using 8 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Simple! How to Make Kanto-Style Sakura Mochi:

1. Make ready 20 grams Mochiko
2. Get 10 grams Granulated sugar
3. Prepare 1 pinch Salt
4. Prepare 1 dash Red food coloring
5. Get 140 ml Water
6. Get 80 grams Cake flour
7. Get 200 grams Koshi-an (smooth sweetened red bean paste)
8. Take 10 leaves Sakura leaves preserved in salt

Instructions to make Simple! How to Make Kanto-Style Sakura Mochi:

1. Divide the koshi-an red bean paste into 10 equal portions, and roll up into cylinders.
2. Give the pickled salted sakura leaves a quick rinse in water to remove the salt.
3. Add the mochiko, granulated sugar, and salt into a bowl, add in the water a little at a time, and dissolve completely. Give it a light color with food coloring if available.
4. Heat up a fluorine-coated frying pan, and lightly coat with vegetable oil. Add in 2-3 tablespoons of the mixture, and spread it out into a 10 x 20 cm ellipse.
5. Reduce heat to low, flip it over once the surface has dried, and dry the surface again.
6. Take the mochi wrapping out, and wrap up the an red bean paste while it is still hot. Wrap in the sakura leaves.

So that is going to wrap it up for this special food simple! how to make kanto-style sakura mochi recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!