Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, pasta with pan seared red snapper and scallops. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Pasta with pan seared Red Snapper and Scallops is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. They are fine and they look fantastic. Pasta with pan seared Red Snapper and Scallops is something which I have loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can have pasta with pan seared red snapper and scallops using 11 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Pasta with pan seared Red Snapper and Scallops:

1. Make ready 2 Red Snapper Fillets
2. Take 4 large Scallops
3. Make ready 4 green onions diced
4. Prepare 1 tsp minced garlic
5. Get 1 two tbsp olive oil
6. Take 1/4 tsp lemon pepper
7. Take 1 juice of one med lemon
8. Get 1 one teaspoon butter
9. Get 1/4 cup white wine
10. Take 1 tbsp capers
11. Make ready 1/8 tbsp parmesean cheese

Instructions to make Pasta with pan seared Red Snapper and Scallops:

1. place. 2 quart medium sauce pan with enough water to cover pasta over medium heat with one teaspoon olive oil bring to boil add your favorite type pasta. reduce heat and cook until aldente. in a frying pan ad 2 tbsp of olive oil and heat over medium heat add lemon pepper seasoned snapper flesh side first sear both sides until golden Brown follow with scallops and sear as well watch carefully making sure not to over cook
2. remove and set aside in same pan add greenonions capers lemon juice olive oil and butter and white wine. and garlic simmer until onions start to wilt. blend into Pasta
3. top with fish scallops and parmesan cheese garnish with sprig fresh basil

So that is going to wrap this up for this special food pasta with pan seared red snapper and scallops recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!