Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, pasta aglio olio con branzino. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Pasta aglio olio con branzino is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. They are fine and they look wonderful. Pasta aglio olio con branzino is something which I have loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can cook pasta aglio olio con branzino using 6 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Pasta aglio olio con branzino:

1. Make ready sea bass fillet
2. Take bucatini
3. Prepare garlic
4. Prepare Finely chopped parsley
5. Make ready Bit of white wine
6. Take Good olive oil

Instructions to make Pasta aglio olio con branzino:

1. In a pan, heat a generous amount of olive oil
2. Finely chop the garlic and add it to the oil, let simmer for a few minutes but be careful not to burn the garlic
3. Add your seabass fillet to the pan and cook for about 2 to 3 minutes per side. Remove the fillet from the pan and put it to the side.
4. Get the pasta to within one minute of its done time, a bit before al dente
5. Transfer the pasta into the pan with the garlic and oil on high heat and add a splash of white wine
6. Mix that bad boy around for about a minute until the wine has evaporated and the pasta is done.
7. Add finely chopped parsley
8. Serve.

So that’s going to wrap this up for this exceptional food pasta aglio olio con branzino recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!