Hey everyone, it is Brad, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, pasta aglio olio con branzino. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Pasta aglio olio con branzino is one of the most popular of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. Pasta aglio olio con branzino is something that I’ve loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can cook pasta aglio olio con branzino using 6 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Pasta aglio olio con branzino:

1. Get 1 sea bass fillet
2. Take 150 g bucatini
3. Get 3 cloves garlic
4. Take Finely chopped parsley
5. Take Bit of white wine
6. Get Good olive oil

Steps to make Pasta aglio olio con branzino:

1. In a pan, heat a generous amount of olive oil
2. Finely chop the garlic and add it to the oil, let simmer for a few minutes but be careful not to burn the garlic
3. Add your seabass fillet to the pan and cook for about 2 to 3 minutes per side. Remove the fillet from the pan and put it to the side.
4. Get the pasta to within one minute of its done time, a bit before al dente
5. Transfer the pasta into the pan with the garlic and oil on high heat and add a splash of white wine
6. Mix that bad boy around for about a minute until the wine has evaporated and the pasta is done.
7. Add finely chopped parsley
8. Serve.

So that’s going to wrap this up with this exceptional food pasta aglio olio con branzino recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!