Recipe of Super Quick Homemade Cookies Smothered Potatoes & Toppings

Cookies Smothered Potatoes & Toppings
Cookies Smothered Potatoes & Toppings

Hey everyone, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, cookies smothered potatoes & toppings. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Cookies Smothered Potatoes & Toppings is one of the most well liked of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. Cookies Smothered Potatoes & Toppings is something which I’ve loved my whole life.

Smothered Potatoes. this link is to an external site that may or may not meet accessibility guidelines. Look, go ahead and thank ya girl now for this recipe! The smell alone is too good! If you're a sinus sufferer, make this stuff!

To get started with this recipe, we have to prepare a few components. You can cook cookies smothered potatoes & toppings using 8 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Cookies Smothered Potatoes & Toppings:
  1. Make ready Russet Potatoes
  2. Make ready 1 stick Butter
  3. Get Minced garlic
  4. Prepare Minced onion
  5. Take 1 cup Chicken broth
  6. Make ready Onion powder
  7. Make ready Lemon pepper
  8. Take 1 ok of Lipton onion soup

Cajun smothered potatoes. potatoes (Yukon Gold or yellow) Cajun spice salt pepper green onions butter ham or chicken Cheddar cheese. Many classic smothered pork chop recipes include a mushroom gravy. If you'd like to add mushrooms, add about a cup of sliced Baby Bellas to your skillet halfway through caramelizing the. medium red potatoes, skinned, cut into large cubes. Add onions, red and green bell peppers, celery and potatoes.

Steps to make Cookies Smothered Potatoes & Toppings:
  1. Peel potatoes and Rinse in warm water.
  2. Dice the potatoes up. Heat in a skillet over medium high heat, 1 Tbsp of cooking or vegetables oil.
  3. Add potatoes to the skillet. ADD Butter, minced garlic, minced onion, onion powder, 1 cup of Chicken broth, lemon pepper and Lipton onion soup.
  4. Cover the skillet and let the potatoes cook tender. Constantly stir.
  5. When potatoes are tender and done. (optional) add sour cream, shredded cheddar cheese, parsley flakes and bacon bits😁

If you'd like to add mushrooms, add about a cup of sliced Baby Bellas to your skillet halfway through caramelizing the. medium red potatoes, skinned, cut into large cubes. Add onions, red and green bell peppers, celery and potatoes. Cook on medium heat, covered, stirring occasionally without mashing until potatoes. Carefully remove the bowl and smash the potatoes with a fork. Serve over egg noodles or mashed potatoes!

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