Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, veggie chilli con carne. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Veggie chilli con carne is one of the most favored of current trending foods on earth. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. Veggie chilli con carne is something that I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can have veggie chilli con carne using 9 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Veggie chilli con carne:
- Prepare 1 tin tomatoes
- Prepare 1 tin kidney beans
- Make ready 1 packet vegan mince
- Get 1 large handful of mushrooms (any)
- Get 1 clove garlic
- Take 1 level teaspoon of chilli powder
- Take Fresh or dried chilli (to taste)
- Take 1 tablespoon oil
- Get Salt and pepper (to taste)
Steps to make Veggie chilli con carne:
- Heat the oil in a pan. Chop the mushrooms and garlic and fry in the oil until mushrooms are soft. Add the vegan mince and fry for 3 minutes.
- Drain and wash the kidney beans and add to the pan. Add the tin of tomatoes and increase the heat to a slow simmer. Add your chilli powder and a teaspoon of chopped fresh or dried chilli (or to your taste).
- Cook on medium heat for around 15 minutes. You can add more tomatoes or a little water if it looks to dry. Serve with your choice of side (I chose brown rice) and a topping from the options above. Mine was vegan sour cream, yum!
So that is going to wrap it up with this exceptional food veggie chilli con carne recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
