Hey everyone, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, green lentil & oat crepe. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Green Lentil & Oat Crepe is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. Green Lentil & Oat Crepe is something that I have loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can cook green lentil & oat crepe using 22 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Green Lentil & Oat Crepe:

1. Make ready 200 gms / 2 cups Yellow Lentils (also known as green gram dal or moong dal)
2. Prepare 50 gms / 0.5 cups Whole Green Gram (moong)
3. Get 100 gm / 1cup Oats
4. Get 0.5 cups Yoghurt / Curd - whisked
5. Get 1 pc Onion, finely chopped
6. Take Coriander Leaves few sprigs, finely chopped
7. Take 1 inch Ginger, grated
8. Get 3/4 tsp Cumin seeds
9. Take 3/4 teaspoon Red Chilli powder
10. Make ready 1 tsp fennel seeds
11. Make ready 2 tsp Lemon juice
12. Get As needed - Salt
13. Make ready Avocado Oil or Canola Oil for cooking
14. Take Optional
15. Get 50 gm Spinach or Kale Leaves, finely chopped
16. Take 2 Green Chillis, finely chopped
17. Prepare 1/2 teaspoon Turmeric powder
18. Prepare To add protein
19. Prepare 15 gms hemp protein / pumpkin protein powder
20. Prepare Equipment used
21. Prepare Flat skillet, preferably cast iron
22. Prepare Flat spatula

Steps to make Green Lentil & Oat Crepe:

1. Clean, wash and soak the yellow lentils and green grams in water for 4 to 5 hours. Soak oats separately. After soaking is over, drain the water.
2. Grind the soaked grains to make a smooth and thick batter. The batter should be of pouring consistency. Pour the batter into a large mixing bowl.
3. Add the remaining ingredients except the oil and stir well to combine. - Check the salt and adjust to suit your taste.
4. Heat a skillet on medium heat and grease it with oil. Pour a ladle of batter and spread it into a thin crepe. Drizzle some oil around the centre and the edges of the crepe.
5. Let it cook well until the base gets light golden brown color. On top of the crepe add chopped onions and chopped spinach while it is half cooked. Flip and cook on the other side.

So that is going to wrap this up with this exceptional food green lentil & oat crepe recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!