Steps to Make Quick Creamy spinach chicken penne

Creamy spinach chicken penne
Creamy spinach chicken penne

Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, creamy spinach chicken penne. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Creamy spinach chicken penne is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. Creamy spinach chicken penne is something which I have loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can have creamy spinach chicken penne using 12 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Creamy spinach chicken penne:
  1. Take 500 gr chicken breast fillet
  2. Make ready 200 gr penne pasta
  3. Take 2 tbsp oil
  4. Get 250 gr Spinach
  5. Make ready 50 gr bacon
  6. Make ready 500 ml milk
  7. Get 125 ml water
  8. Take 75 gr Parmesan cheese
  9. Prepare 1 onion
  10. Take 1 garlic
  11. Take 1/2 tsp black pepper
  12. Get Salt
Steps to make Creamy spinach chicken penne:
  1. Heat oil in a cooking pot, add bacon, saute for 3 - minutes
  2. Add chicken breast fillet, let it cook until the color turn into golden brown
  3. Stir in black pepper and salt
  4. Add spinach, and keep stir the spinach until shrinks
  5. Add milk, water, garlic, onion, and pasta. Stir well, and cover the cooking pan. Let it cook until the pasta cooked well, and milk & water are absorbed
  6. Add Parmesan cheese, stir until parmesan cheese is melted
  7. Check the video how did I make this recipe on my YouTube channel: youtu.be/8AMn1exSma8

So that is going to wrap this up for this exceptional food creamy spinach chicken penne recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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