Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, parmesan garlic butter potatoes. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Parmesan Garlic Butter Potatoes is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They are fine and they look fantastic. Parmesan Garlic Butter Potatoes is something that I’ve loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can cook parmesan garlic butter potatoes using 10 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Parmesan Garlic Butter Potatoes:

1. Take fruit & veggie aisle
2. Take 3 russet potatoes
3. Prepare 6 cloves garlic
4. Prepare dairy aisle
5. Take 1/2 cup butter
6. Make ready hams & cheeses aisle
7. Get 2 tablespoons parmesan cheese
8. Prepare herbs & seasonings aisle
9. Take 1 teaspoon oregano or rosemary
10. Take to taste himalayan salt

Steps to make Parmesan Garlic Butter Potatoes:

1. PREPARE: Get your things together (talking about the ingredients, not your life) and chop your garlic. Wash the potatoes. Peel them if you don't like the skin.
2. SOFTEN: Wrap the potatoes in moist paper towels and place them on a plate, end to end. Microwave for 3 minutes. Turn then to the other end and microwave them for another minute. If they're still hard when you pinch them, turn them upside down and microwave another minute. Keep rotating them until they're just slightly soft.
3. MELT: Heat up your pan on medium high heat. Spread that butter. Ooh yes, baby.
4. STIR FRY: Once the butter is melted, drop that garlic in there. Take a minute to waft that goodness.
5. CUT: By now your potatoes should be ready to cut. If they're on the hard side, go for smaller chunks. If on the soft side, bigger chunks is fine. People like different sizes, Martha.
6. COOK: Now drop those potatoes into the pan and turn them so they're coated in the garlic buttery goodness.
7. SPICE IT UP: Drop them herbs and spices in there.
8. GET CHEESY: After about 5 minutes, it's time for the cheese.
9. FINISH HIM: Cook until it reaches desired level of golden-ness. And finally, put it in your mouth, because we know you like that.

So that’s going to wrap this up with this special food parmesan garlic butter potatoes recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!