Hey everyone, it’s Drew, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, vegetarian chili con carne vegetable chili and rice. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Vegetarian Chili Con Carne Vegetable Chili and Rice is one of the most well liked of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look wonderful. Vegetarian Chili Con Carne Vegetable Chili and Rice is something which I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook vegetarian chili con carne vegetable chili and rice using 14 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Vegetarian Chili Con Carne Vegetable Chili and Rice:

1. Prepare 1 piece Koya tofu
2. Make ready 1 packet Red kidney beans (dry pack)
3. Prepare 1 Canned tomatoes
4. Get 1 ◇Onion
5. Prepare 1 small ◇Carrot
6. Make ready 1 ◇Green pepper
7. Prepare 70 grams ◇Lotus root
8. Take 1 to 2 tablespoons Olive oil
9. Prepare 1 ★Soup stock cube
10. Prepare 2 tbsp ★Ketchup
11. Make ready 1 tbsp ★Japanese worcestershire-style sauce
12. Make ready 2 tbsp ★Chili powder
13. Prepare 1 dash of each ★Salt and pepper
14. Prepare 4 servings Cooked brown rice (white rice)

Steps to make Vegetarian Chili Con Carne Vegetable Chili and Rice:

1. Soak the koya tofu in lukewarm water to rehydrate (about 3 minutes).
2. Mince the rehydrated tofu in a food processor. (If you don't have a food processor, mince with a knife).
3. Mince the ◇ vegetables in a food processor. If you use lotus root, add to the food processor at the end to roughly chop it. It's tasty when it has a crunchy texture.
4. Heat the olive oil in a pan and stir-fry the ◇ ingredients. When they are wilted, add the freeze-dried tofu from Step 2, and mix lightly.
5. Add the canned tomatoes, red kidney beans and ★ seasonings and mix. Simmer for about 15 minutes, and it's done.
6. Pour it over warm brown rice and serve. It's also delicious with some cheese to taste.
7. It's also good if you wrap it up with a tortilla. I made the tortillas using a recipe by user "Setsubun Hijiki".

So that is going to wrap it up with this special food vegetarian chili con carne vegetable chili and rice recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!