Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, keto bacon spinach salad. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Keto Bacon Spinach Salad is one of the most well liked of current trending meals in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. Keto Bacon Spinach Salad is something which I’ve loved my whole life.

The traditional ingredients for spinach salad with warm bacon dressing is baby spinach, hard boiled egg, crispy bacon, red onion, and raw sliced mushrooms. The warm bacon dressing is made from the drippings leftover from cooking the bacon and poured over the spinach, causing slight wilting. Make It Your Own Add the spinach to the skillet and toss to coat evenly. Taste and adjust the seasoning with salt and pepper, if necessary.

To begin with this particular recipe, we must first prepare a few ingredients. You can have keto bacon spinach salad using 7 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Keto Bacon Spinach Salad:

1. Take 50 g Spinach
2. Get Cooked Bacon
3. Make ready 1 T butter
4. Prepare 1 T MCT or Coconut Oil
5. Take Dash Pink Salt
6. Make ready Dash Chili Flakes
7. Get Any left over meat (optional)

Wilted bacon salad with a hot bacon dressing makes the perfect spinach salad you'll love to eat year-round. This version is made even better by removing the sugar and making the recipe low carb, paleo, and keto friendly too. In a large bowl, combine the spinach, mayonnaise, and remaining bacon fat. Season with salt and pepper to taste.

Instructions to make Keto Bacon Spinach Salad:

1. Wash the spinach. Lightly steam in the Microwave a few seconds.
2. Add your protein. Add the butter while it's still hot.
3. Add your oil, salt and chili. Mix well.
4. Enjoy.

In a large bowl, combine the spinach, mayonnaise, and remaining bacon fat. Season with salt and pepper to taste. Add the bacon, red onion, and sliced eggs into the salad and toss together. Crumble the bacon and set aside. Transfer the fat to a small saucepan set over low heat and whisk in the red wine vinegar, sugar and Dijon mustard.

So that is going to wrap this up with this special food keto bacon spinach salad recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!