Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, vegetarian chili. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Vegetarian Chili is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It is easy, it’s quick, it tastes delicious. Vegetarian Chili is something which I have loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can have vegetarian chili using 18 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Vegetarian Chili:

1. Make ready 1 tbsp Vegetable oil
2. Get 200 ml Onions (finely chopped)
3. Get 150 ml Carrot (finely chopped)
4. Take 3 clove Garlic (finely chopped)
5. Make ready 200 ml Green bell peppers (finely chopped)
6. Make ready 200 ml Red bell peppers (finely chopped)
7. Get 150 ml Celery (finely chopped)
8. Get 200 ml Mushrooms (finely chopped)
9. Prepare 1 can Canned tomatoes
10. Take 1 can Canned kidney beans
11. Get 200 ml Corn (fresh, frozen, or canned)
12. Take 1 tbsp Chili powder
13. Take 1 tbsp Ground cumin
14. Get 1 and 1/2 teaspoon Dried oregano
15. Make ready 1 and 1/2 teaspoons Dried basil leaves
16. Take 1 tsp Sugar
17. Make ready 1 Salt and pepper
18. Prepare 1 tbsp Katakuriko or cornstarch

Steps to make Vegetarian Chili:

1. Chop all the vegetables into corn-sized pieces. Finely chop the garlic.
2. Take the tomatoes out of the can and chop them finely. (You will use the juice as well so reserve it.)
3. In a large skillet, heat some vegetable oil and sauté the onion, carrot, and garlic.
4. Add the green pepper, red pepper, celery, and chili powder and continue sautéing until the vegetables are tender.
5. Add the mushrooms and sauté another 5-6 minutes.
6. Add the canned tomatoes, kidney beans (liquid also), corn, cumin, oregano, basil, and sugar.
7. Bring to a boil, then reduce heat to low and simmer for 30 minutes. Season with salt and pepper to taste.
8. In a small bowl, dissolve the katakuriko in an equal amount of water. Turn off the heat, add the katakuriko slurry, and mix it quickly. Turn the heat back on and cook until thickened.
9. Pour the chili over the steamed rice, sprinkle it with cheese and a hint of hot sauce. It's so delicious topped with a soft-set sunny-side-up egg .

So that is going to wrap this up with this exceptional food vegetarian chili recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!