Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, brad's panko parmesan crusted halibut with cashew pesto pasta. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Brad's panko parmesan crusted halibut with cashew pesto pasta is one of the most well liked of recent trending foods on earth. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. They are fine and they look fantastic. Brad's panko parmesan crusted halibut with cashew pesto pasta is something that I have loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can cook brad's panko parmesan crusted halibut with cashew pesto pasta using 20 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Brad's panko parmesan crusted halibut with cashew pesto pasta:

1. Prepare For the fish
2. Get halibut fillet. Skin removed
3. Make ready Sea salt
4. Prepare White pepper
5. Make ready Garlic powder
6. Prepare Panko bread crumbs
7. Prepare grated parmesan cheese
8. Get dry mustard
9. Make ready chilie flakes
10. Get Flour for dredging
11. Make ready egg, beaten
12. Make ready For the pasta
13. Get tri color rotini
14. Take prepared pesto
15. Get snack size bag of honey roasted cashews, smashed to crumbs
16. Make ready medium red onion, chopped
17. Get minced garlic
18. Prepare butter
19. Prepare white wine
20. Prepare Drizzle of balsamic vinegar

Steps to make Brad's panko parmesan crusted halibut with cashew pesto pasta:

1. Prepare halibut and cut into portions. Sprinkle with salt, pepper, and garlic powder. Set aside.
2. Melt butter in a fry pan. Saute onions until they start to carmelize. Add garlic. Saute 2 more minutes. Add wine and cashews. cook off liquid. Set aside
3. Grease a baking sheet. Dredge fish in flour mixed with dry mustard. Place on baking sheet. Brush on beaten egg.
4. Mix panko, parmesan, and Chile flakes. Crust top of fish. Bake at 425 8-9 minutes. Middle rack. Turn broiler on high. Cook until crust browns. Keep a good eye on it.
5. Meanwhile, boil 4 qts salted water. Add pasta. Cook till AL dente. Drain and rinse with cold water.
6. Add pasta back to pot. Mix in pesto sauce, onion mixture, and a pinch of parmesan. Heat on low until heated through.
7. Plate immediately. Place halibut over pasta. Drizzle with balsamic vinegar. Garnish with basil leaves and lemon slices. Enjoy.

So that is going to wrap this up for this special food brad's panko parmesan crusted halibut with cashew pesto pasta recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!