Hello everybody, it is me again, Dan, welcome to our recipe site. Today, we’re going to make a special dish, my french green beans with bacon, tomatoes and mushrooms. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

My French Green Beans with Bacon, Tomatoes and Mushrooms is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It is simple, it is quick, it tastes delicious. They are nice and they look fantastic. My French Green Beans with Bacon, Tomatoes and Mushrooms is something that I’ve loved my whole life.

This is my old time favorite green bean recipe. I can have it as a meal, but my family loves it as a side dish to fish or chicken. Fry bacon with onion until crispy and onions are caramelized. Add bacon and onions to the blanched beans.

To get started with this particular recipe, we must prepare a few components. You can have my french green beans with bacon, tomatoes and mushrooms using 10 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make My French Green Beans with Bacon, Tomatoes and Mushrooms:

1. Get 1/2 pound French green beans
2. Take 4 bacon strips cut into fourths
3. Prepare 1 medium white onion, chopped
4. Make ready 5 garlic cloves, minced
5. Prepare 1 (14.5 oz) can petite diced tomatoes
6. Prepare 1 (10 oz) jar mushroom pieces and stems
7. Prepare 1 tbsp beef soup base or 3 beef bullion cubes
8. Get 1/2 tsp black pepper
9. Get 1 tsp dried basil leaves
10. Take to taste Salt

The seasoning is spot-on – great flavor without being too much. Photo about French green beans with chopped mushrooms and bacon in frying pan on gas stove in kitchen. Egg fried in green pepper, sausages, bacon and red beans. Asparagus Wrapped in Bacon with Curl of Butter.

Instructions to make My French Green Beans with Bacon, Tomatoes and Mushrooms:

1. In a medium pot brown bacon. Add onions and garlic. Let cook for 3 minutes.
2. Add 1 cup water, beef base, green beans, mushrooms, tomatoes and seasonings.
3. Bring to a boil for 2 minutes. Then set on simmer and cover for 30 minutes to 1 hour.

Egg fried in green pepper, sausages, bacon and red beans. Asparagus Wrapped in Bacon with Curl of Butter. Drain the green beans and add them right into the pan with the bacon and the onions. Next, throw in the two cans of whole tomatoes with their juice. Aside from that, however, the tangy tomatoes and green beans really lend a flavorful punch that's amazingly complementary to the rest of the typical.

So that is going to wrap it up with this special food my french green beans with bacon, tomatoes and mushrooms recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!