Hey everyone, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, quinoa oats dosa. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Quinoa Oats Dosa is one of the most popular of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. Quinoa Oats Dosa is something that I have loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we must prepare a few components. You can cook quinoa oats dosa using 6 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Quinoa Oats Dosa:

1. Get quinoa
2. Prepare rolled oats
3. Take urad dal
4. Get chana dal
5. Prepare water
6. Make ready Salt

Steps to make Quinoa Oats Dosa:

1. Rinse the qunioa, oats and lentils. Drain all the water and soak with 3 cups of water for overnight or 4 hours.
2. Drain all the water and then add to blender with water. Add salt and mix well.
3. Allow to rest for 20 minutes (optional) or start making the dosa right way.
4. Preheat a non-stick griddle on low heat and pour the batter. Spread it into a thin dosa. Add little ghee or oil around the sides.
5. Dosa starts to turn golden brown. Gently fold the dosa and serve immediately. Enjoy with coconut chutney.
6. Before making the next dosa make sure to lower the heat by sprinkling some water or wipe the pan with wet paper towel.

So that is going to wrap this up with this exceptional food quinoa oats dosa recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!