How to Make Award-winning Vegetarian Chili

Vegetarian Chili
Vegetarian Chili

Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, vegetarian chili. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Vegetarian Chili is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. They’re nice and they look wonderful. Vegetarian Chili is something which I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have vegetarian chili using 10 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Vegetarian Chili:
  1. Get 2 onions
  2. Make ready 1 bell pepper
  3. Take 3 carrots
  4. Take 200 g corn
  5. Make ready 1 tsp chili
  6. Make ready 1/2 tsp cumin
  7. Take 800 g peeled tomatoes
  8. Take 1 big can of red beans
  9. Prepare olive oil
  10. Get salt, pepper
Steps to make Vegetarian Chili:
  1. Peel and chop the onions. Cut the bell pepper and the peeled carrots into small cubes.
  2. Heat some olive oil on a pan and add the cut vegetables. Let them cook for 10 minutes, stirring from time to time.
  3. Add drained corn and mix well. Add salt, cumin and chili and mix again. Add the tomatoes with their juice and bring it to boil. Let it simmer for about 15 minutes.
  4. Add the red beans and keep cooking for 5 more minutes.
  5. Serve hot with some fresh bread.

So that is going to wrap this up for this special food vegetarian chili recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

close