Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, quinoa pongal (south indian special). One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Quinoa pongal (south Indian special) is one of the most popular of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. Quinoa pongal (south Indian special) is something that I have loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we must prepare a few components. You can have quinoa pongal (south indian special) using 9 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Quinoa pongal (south Indian special):

1. Prepare Quinoa
2. Prepare Moongdal
3. Make ready Salt
4. Take Ghee -
5. Make ready Cumin seeds -
6. Prepare Green chilli -
7. Get Black Peppers-
8. Take Curry leaves -
9. Prepare Hing

Steps to make Quinoa pongal (south Indian special):

1. Take a bow and add 1 cup quinoa, 1/4 cup Moongdal dal pour water and soak for 10 minutes
2. Then wash the quinoa and moongdal well.
3. Take a pressure cooker and add quinoa,moongdal along with 3 cups of water and required salt.
4. Cook for 3 whistles.
5. Take a kadai heat some ghee, for seasoning add cumin seeds, pepper, green Chilli, curry leaves, hing.
6. Pour the seasoning to pongal mixture Mix well.
7. Hot fiber Rich quinoa is ready to serve with sambar.

So that’s going to wrap it up with this special food quinoa pongal (south indian special) recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!