Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, we’re going to prepare a special dish, fried crumbled potatoes. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Scrambled Potatoes. this link is to an external site that may or may not meet accessibility guidelines. This cheesy fried potato, Canadian bacon and egg scramble is nothing short of a dream. Sometimes it's extra delicious when food is served in a single portion skillet. Fried Potatoes are perfect for breakfast!

Fried Crumbled Potatoes is one of the most favored of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Fried Crumbled Potatoes is something that I’ve loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can have fried crumbled potatoes using 3 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Fried Crumbled Potatoes:

1. Make ready 4 medium/large potatoes such as russets
2. Make ready to taste Salt
3. Take 2 cups (approx) Vegetable, sunflower or peanut oil for frying

A lot of pan fried potatoes take wayyy longer than they should. You're first asked to boil the potatoes then chop and fry them. We can hardly think of anything more annoying. Fried Mashed Potato Balls are cheesy, crispy fried mashed potatoes packed with bacon and green onion.

Steps to make Fried Crumbled Potatoes:

1. Boil the potatoes in a pot of salted water until the potatoes are fully cooked through.
2. Drain well and chill in fridge for several hours or overnight.
3. Once potatoes are fully chilled through messily crumble and tear the potatoes with your fingers including the skin. Tear into small and large chunks. No tidiness here!
4. Heat the oil in a medium frying pan.
5. Line a large plate or tray will kitchen roll.
6. Add about 1/2 a potato each time is using large potatoes to the oil and fry for about 8-10 minutes; Don't over crowd the pan as you'll need room to turn them over. Turn the potato pieces as they brown. Continue until all are a deep golden brown all over.
7. Using a slotted spoon remove the potatoes from the frying pan and drain on kitchen roll.
8. Season with plain or seasoned salt of choice. Repeat the process until all the potatoes are fried. Serve immediately.

We can hardly think of anything more annoying. Fried Mashed Potato Balls are cheesy, crispy fried mashed potatoes packed with bacon and green onion. Crumbling tofu is straightforward: you hold it firmly with both hands, and then use your thumbs to break small pieces off of the main tofu block. However, before you set about crumbling your tofu, you'll. Katahdin potatoes are your French fry potatoes.

So that’s going to wrap this up for this exceptional food fried crumbled potatoes recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!