Step-by-Step Guide to Make Any-night-of-the-week Quinoa Kheer....Kheer is traditional dessert of India

Quinoa Kheer….Kheer is traditional dessert of India
Quinoa Kheer….Kheer is traditional dessert of India

Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, quinoa kheer….kheer is traditional dessert of india. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Quinoa Kheer….Kheer is traditional dessert of India is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It is simple, it is fast, it tastes delicious. Quinoa Kheer….Kheer is traditional dessert of India is something which I have loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can have quinoa kheer….kheer is traditional dessert of india using 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Quinoa Kheer….Kheer is traditional dessert of India:
  1. Get Quinoa-
  2. Get Quinoa –
  3. Take Coconut Milk –
  4. Prepare Dry milk powder-
  5. Make ready Sugar –
  6. Take Cardamom powder –
  7. Get Ghee –
  8. Get Chopped almonds-
  9. Make ready Chopped cashewnut –
Steps to make Quinoa Kheer….Kheer is traditional dessert of India:
  1. Soak quinoa for 15 minutes.drain the water.
  2. Boil the quinoa in cooker 5 mins. With l Drain and rinse the quinoa well. - - In a heavy-bottomed saucepan, place the drained quinoa, coconut milk, sugar and dry powder milk.
  3. Bring gently to the boil, then lower the heat and simmer gently for 20-30 minutes, stirring every few minutes, until the kheer has thickened
  4. Add powdered cardamom powder
  5. Heat ghee in pan fry cashewnut. - - Add Crush and toast the nuts in kheer.
  6. Serve topped with crushed nuts.

So that’s going to wrap it up with this special food quinoa kheer….kheer is traditional dessert of india recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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