Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, store cupboard vegetarian chilli. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Store cupboard vegetarian chilli is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It is simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. Store cupboard vegetarian chilli is something that I have loved my entire life.

To begin with this recipe, we must prepare a few components. You can cook store cupboard vegetarian chilli using 14 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Store cupboard vegetarian chilli:

1. Prepare 1 tin chopped plum tomatoes
2. Get 1 tin red kidney beans
3. Take 1 onion diced
4. Take 1 tbsp tomato puree
5. Take 1 tsp ginger puree
6. Prepare 2 tsp garlic puree
7. Prepare 2 tbsp dried cumin
8. Get 2 tbsp dried chilli
9. Make ready 2-3 tbsp dried paprika
10. Prepare 1 tsp dried mixed herbs (optional)
11. Make ready Salt and pepper to season
12. Make ready 1 tbsp oil
13. Get 1 tsp chilli flakes (optional)
14. Prepare 2 tbsp vinegar (red wine or apple cider)

Steps to make Store cupboard vegetarian chilli:

1. Add diced onion and oil to pan and fry for 3 minutes. Add garlic and ginger and fry until golden.
2. Add cumin, chilli powder, paprika and fry for 1 minute. Add vinegar, tomato puree, mixed herbs, tomatoes and kidney beans and stir well. Allow to simmer for 10 minutes.
3. Add chilli flakes and season well. Cook a further minute then remove from heat.
4. Serve with rice or pasta, or over thickly sliced toasted rustic bread. Freezes well. Defrost in fridge overnight before reheating.
5. If preferred add quorn or soya mince.

So that is going to wrap it up for this special food store cupboard vegetarian chilli recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!