Hello everybody, it’s me, Dave, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, whosayna’s sev and dahi puris. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Dahi Puri is also known As "dahi batata puri" or "dahi sev puri". This chaat has its name Dahi Sev Batata Puri, Since dahi (yogurt), sev (fried thin gram flour vermicelli), batata (aloo in hindi or potato in english) and puris are used to make this awesome snack. Dahipuri, or dahi puri, is a snack, originating from India, which is especially popular in the state of Maharashtra, India. The dish is a form of chaat and originates from the city of Mumbai.

Whosayna’s Sev and Dahi Puris is one of the most popular of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. Whosayna’s Sev and Dahi Puris is something that I have loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can cook whosayna’s sev and dahi puris using 37 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Whosayna’s Sev and Dahi Puris:

1. Take Puris:
2. Get 1 cup Maida (All Purpose Flour)
3. Prepare 1 tbsp Besan (Gram Flour)
4. Get 1/4 cup Oil
5. Take 1/4 tsp Salt
6. Make ready as needed Paani/ water
7. Take 1/2 cup Tamarind pulp (tamarind boiled with dates and sugar)
8. Take 1 bunch Mint leaves
9. Take 1/4 bunch Coriander leaves
10. Take pinch Salt
11. Take 3 tbsp Sugar
12. Get 1 Green Chilli
13. Make ready pinch Black salt (optional)
14. Get 1/2 tsp Cumin powder
15. Prepare Green Chutney:
16. Take 6-7 Green Chillies
17. Prepare 1 tbsp Roasted Chana/Dalia
18. Take 1 Garlic Clove
19. Take 1/2 Lemon Juice
20. Make ready Salt (as required)
21. Take 1/4 bunch Coriander Leaves
22. Get Leaves few strigs of Mint
23. Prepare Red Chutney:
24. Prepare 3-4 Red Chillies (remove seeds)
25. Get 2 Garlic Cloves
26. Prepare to taste Salt
27. Make ready 1/2 Lemon Juice
28. Make ready 1/4 cup Rosted Peanuts
29. Make ready Filling:
30. Make ready 2 Boiled Potatoes (cubed finely, sprinkled salt and chilli powder)
31. Take Boiled Moong (Bean Sprouts) or Chana (Gram)
32. Prepare 2 Onions (chopped)
33. Take 1 cup unsweetened Boondi (optional)
34. Get 1/4 cup Sev (Namkeen)
35. Take 1/2 cup Dahi/Yogurt (for Dahi Puri
36. Prepare 1 handful Coriander Leaves
37. Take to taste Green and Red Chutneys

Dahi Sev Puri, is a simple Indian street food recipe that is quick to make. Cooked moong dal, chaat chutneys, beaten yogurt, puri, chopped onions, tomatoes, coriander leaves and sev are all you need to whip up a plate of Dahi sev puri. Sev puri is an Indian cuisine snack and a type of chaat. It is a speciality that originates from Pune, Maharashtra, India.

Instructions to make Whosayna’s Sev and Dahi Puris:

1. Puris: - Bind to soft dough, then make 2 balls. Roll the balls into thin roti, use round cutter and make puris. Poke all over puris with fork. Keep wok on flame add oil in it, and fry on medium flame to crispy puris. When cold store in airtight container.
2. Paani: - Blend all with very little water to get thick chutney then keep in fridge to chill.
3. Green Chutney: - Blend all well with very little water to a paste. Keep in a bowl.
4. Red Chutney: - Blend all to smooth paste
5. For Dahi Puris: - Do same as sev puri just before you put tamarind chutney put some dahi/yogurt (sprinkle chilli powder optional) then put tamarind chutney and rest as it is.
6. NB: do not put hot chutneys to any one unless they take
7. How to serve Sev Puri on a platter: - Lay puris till plate is occupied, sprinkle potatoes, chana or moong. Then pour little tamarind chutney and green chutney and red chutney. Sprinkle some onions, sev and coriander leaves - - can serve tamarind and chillies chutney aside too.

Sev puri is an Indian cuisine snack and a type of chaat. It is a speciality that originates from Pune, Maharashtra, India. In Pune and Mumbai, sev puri is strongly associated with street food, but is also served at upscale locations. sev puri, as the name indicates is sev topped on puris or papdis, along with potatoes and chutneys. Tangy, crisp and tongue tickling However, we prefer to make our sev puri at home as it is a lot more hygienic. In addition, we always have our jar snack of baked puri.

So that is going to wrap it up with this exceptional food whosayna’s sev and dahi puris recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!