Hello everybody, it’s Louise, welcome to our recipe site. Today, we’re going to make a special dish, anchovy and celery pasta. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Anchovy and Celery Pasta is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. Anchovy and Celery Pasta is something which I have loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can have anchovy and celery pasta using 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Anchovy and Celery Pasta:

1. Get Spaghetti
2. Get or 2 stalks Celery
3. Take Garlic
4. Get pieces Red chili pepper
5. Take Anchovy (filet)
6. Make ready Olive oil
7. Prepare Salt
8. Get to garnish Finely chopped parsley
9. Take Black olive (if you like)

Instructions to make Anchovy and Celery Pasta:

1. Boil water in a pan, add salt, then add pasta. Slice celery diagonally as thin as possible.
2. Remove the core of the garlic and slice thinly. Remove seeds from chili pepper and cut into thin rounds.
3. Heat olive oil and garlic in the pan, and fry until nicely browned.
4. Add chili pepper and anchovies into Step 3, and break them up as you fry them. Add celery and fry briefly.
5. Add cooked pasta into Step 4 and stir fry. Taste, and if it needs more salt add hot water from the pasta pan.
6. Transfer to serving plates and enjoy!

So that is going to wrap this up with this special food anchovy and celery pasta recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!