Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, chilli soya nuggets (vegetarian). It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Chilli Soya nuggets (vegetarian) is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It’s easy, it is quick, it tastes delicious. They are nice and they look fantastic. Chilli Soya nuggets (vegetarian) is something which I have loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can have chilli soya nuggets (vegetarian) using 16 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Chilli Soya nuggets (vegetarian):

1. Prepare 1 cup soya nuggets
2. Make ready 2 cups water for boiling
3. Prepare 5 cloves garlic chopped
4. Take 6-7 slices thinly sliced ginger
5. Prepare 1 jalepenos chopped
6. Make ready 1/2 red bell pepper diced
7. Prepare 1/2 green bell pepper diced
8. Take 1/2 yellow bell pepper diced
9. Get 1 onion diced
10. Make ready 1 tbsp cornflour, dissolved in water
11. Prepare to taste Salt
12. Take 1 tsp black pepper
13. Make ready 1 tsp white pepper
14. Prepare 1 tbsp soya sauce
15. Get 1 tbsp chilli garlic tomato sauce
16. Take 1 tbsp olive oil

Steps to make Chilli Soya nuggets (vegetarian):

1. Boil soya nuggets in enough water. Strain and run it quickly under tap water. Keep aside. Make sure water is drained completely.
2. Take a pan, on a medium heat, put oil. Add ginger, garlic, jalepenos. cook for 5 mins. Then on a high heat add onions, bell peppers, salt, pepper, white pepper, soya sauce, chilli sauce. Add dissolved cornflour and stir for 2 mins.
3. Add soya chunks in it on high heat. Mix well, adjust spices and sauces.
4. Serve with rice or on its own.

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