Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, anchovy and celery pasta. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Anchovy and Celery Pasta is one of the most popular of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Anchovy and Celery Pasta is something that I have loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can have anchovy and celery pasta using 9 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Anchovy and Celery Pasta:

1. Get 200 grams Spaghetti
2. Take 1 or 2 stalks Celery
3. Prepare 1 clove Garlic
4. Make ready 2 pieces Red chili pepper
5. Prepare 4 Anchovy (filet)
6. Prepare 2 tbsp Olive oil
7. Prepare 1 Salt
8. Get 1 to garnish Finely chopped parsley
9. Prepare 4 Black olive (if you like)

Instructions to make Anchovy and Celery Pasta:

1. Boil water in a pan, add salt, then add pasta. Slice celery diagonally as thin as possible.
2. Remove the core of the garlic and slice thinly. Remove seeds from chili pepper and cut into thin rounds.
3. Heat olive oil and garlic in the pan, and fry until nicely browned.
4. Add chili pepper and anchovies into Step 3, and break them up as you fry them. Add celery and fry briefly.
5. Add cooked pasta into Step 4 and stir fry. Taste, and if it needs more salt add hot water from the pasta pan.
6. Transfer to serving plates and enjoy!

So that is going to wrap it up for this exceptional food anchovy and celery pasta recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!