How to Prepare Favorite Baked Lentils

Baked Lentils
Baked Lentils

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, baked lentils. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Baked Lentils is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Baked Lentils is something which I have loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can cook baked lentils using 8 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Baked Lentils:
  1. Take red lentils
  2. Get red, yellow and orange peppers chopped
  3. Prepare onions chopped
  4. Take garlic chopped
  5. Make ready each basil, cilantro, chipolte rub, onion salt
  6. Get each ground coriander, ground cumin
  7. Prepare (as desired) amount of favorite shredded cheese (I used marble)
  8. Prepare favorite brand portabello mushroom tomato sauce
Instructions to make Baked Lentils:
  1. Add all ingredients (except shredded cheese) to a crock pot, add one jar full of water, cover and cook on high for 2h
  2. Preheat oven to 450°F
  3. Pour lentil mix into two large glass casserole dishes, bake uncovered for 15-20 minutes
  4. Remove from oven spread desired amount of shredded cheese over each casserole, reduce heat to 400°F, return casseroles to oven for an additional 10-20 mins (until cheese is all melted and bubbly)
  5. (Serve with rice or couscous; hot sauces and/or sour cream are tasty garnishes)

So that’s going to wrap it up for this exceptional food baked lentils recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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