Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, spicy black bean chilli mee suah. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Spicy black bean chilli mee suah is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. Spicy black bean chilli mee suah is something which I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can cook spicy black bean chilli mee suah using 5 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Spicy black bean chilli mee suah:

1. Make ready Main
2. Make ready 55 grams mee suah (flour vermicelli)
3. Prepare 1 1/2 tsp black bean chilli sauce (Lao Gan Ma brand)
4. Take Other
5. Make ready 700 ml water

Steps to make Spicy black bean chilli mee suah:

1. Boil the water in a small pot. When water starts boiling, cook the mee suah al dente for not more than 2 minutes.
2. Add black bean chilli sauce in a big bowl. Add in the cooked mee suah. Pour in about half of the water. Give a quick stir with chopsticks.
3. Ready to serve immediately.

So that’s going to wrap it up with this special food spicy black bean chilli mee suah recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!