Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, we’re going to prepare a special dish, thai curry • how to make thai red curry paste |thaichef food. One of my favorites. This time, I will make it a bit tasty. This will be really delicious. ThaiChef Food is one of the most popular of recent trending meals in the world. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Thai Curry • How To Make Thai Red Curry Paste
To get started with this recipe, we have to prepare a few components. You can have thai curry • how to make thai red curry paste |thaichef food using 27 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Thai Curry • How To Make Thai Red Curry Paste |ThaiChef Food:
- Take 🟡Red curry Paste
- Make ready 6 pcs. Dried Red chili (big)
- Take 3 pcs. Dried Red chili (small)
- Get 6 pcs. Garlic
- Take 2 pcs. Shallot
- Make ready 1 pc. Lemongrass
- Take 1 tsp. Galangal
- Make ready 1/2 tsp cumin
- Prepare 1/2 tsp. Coriander seed
- Make ready 3 pcs. Kaffir lime leaves
- Make ready 1 tsp. Shrimp paste
- Take 1 pc. Coriander root
- Take 1/4 tsp. White pepper corn
- Prepare 3 tbsp. Vegetable oil
- Get 1 tbsp. Water
- Make ready 🟡Thai Red Curry Chicken with Pumpkin
- Prepare 3 cup Coconut milk
- Take 150 g. Red curry paste
- Take 5 tbsp. Fish sauce
- Take 1 tbsp. Palm sugar
- Get 1 tsp. Sugar
- Make ready 3 kaffir lime leaves
- Get 250 g. Chicken thigh
- Make ready 1 cup water
- Take Pumpkin
- Make ready Sweet basil
- Take 1 pc. Long red chili
Instructions to make Thai Curry • How To Make Thai Red Curry Paste |ThaiChef Food:
- Red curry paste •Chopped all ingredients below and blend
- Reduce 1/4 cup coconut milk add Red curry paste get aroma • add chicken thigh and fried together with curry • add coconut milk 3 cup + water 1 cup • simmer approximately 30 mins • seasoning with palm sugar and add pumpkin • fish sauce and sugar • before serve add sweet basil + red chili and kaffir lime leaves
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