Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, fried potatoes. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Fried potatoes are a dish - or component of other dishes, such as Bauernfrühstück - essentially consisting of potatoes which have been fried, or deep-fried, in hot cooking oil, often with the addition of salt and/or other seasonings. They are often served as a side dish. Home fried potatoes are one of my favorite things to eat for breakfast. I was first introduced to them many years ago as a kid when my father would make them every early Saturday afternoon for brunch.

Fried Potatoes is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. Fried Potatoes is something that I’ve loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can have fried potatoes using 7 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Fried Potatoes:

1. Get 2-3 slices bacon
2. Take 4 russet potatoes, diced
3. Get Onion, chopped
4. Make ready 1/4 bell pepper
5. Prepare Garlic powder
6. Take Salt
7. Take Black pepper

Fried potato is great side for any. A lot of pan fried potatoes (or crispy breakfast taters) take wayyy longer than they should. You're first asked to boil the potatoes then chop and fry them. We can hardly think of anything more annoying.

Steps to make Fried Potatoes:

1. Fry bacon until enough grease accumulates
2. Place diced potatoes in bacon grease, cook on medium heat.
3. Fry for about 5 min, then add onion and bell pepper.
4. Season with garlic powder, salt and pepper to taste
5. Continue stirring and cooking until potatoes are soft and crispy.

You're first asked to boil the potatoes then chop and fry them. We can hardly think of anything more annoying. How to Pan-Fry Potatoes Using Raw Potatoes. Any kind of potato will work using this method for cooking fried potatoes. If you use potatoes with thicker skin, such as russets, you may want to peel.

So that’s going to wrap this up with this exceptional food fried potatoes recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!