Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, quick penne pasta. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Quick Penne Pasta is one of the most well liked of recent trending meals in the world. It’s simple, it is fast, it tastes delicious. It is appreciated by millions daily. Quick Penne Pasta is something which I have loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook quick penne pasta using 18 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Quick Penne Pasta:
- Make ready 500 g Penne pasta
- Prepare 500 g chicken fillet chopped
- Get 2 chopped chilli's
- Prepare Handful carrots previously cooked
- Make ready Handful spinach previously cooked
- Make ready 1 onion finely chopped
- Take 3 TBS olive oil
- Get 1 TSP crushed garlic
- Prepare 1 TSP ground coriander
- Prepare 1 TSP cumin
- Make ready 1 TSP paprika
- Get 1 TSP chicken
- Get 1 tsp bbq
- Get For sauce
- Make ready 50 g margarine
- Take 3/4 of flour
- Take 1 cup milk
- Get Left over Nandos sauce
Instructions to make Quick Penne Pasta:
- Pour water in a pot and add oil to boil penne
- Then on the other side pour oil and fry onion, chillies and garlic
- Then after chopping the chicken
- Add it it the mixture of onion that is fried
- Add the spices to the chicken and add spinach and carrots
- Then cook your white sauce melt the margarine, add flour and milk and that left over Nandos mixes well
- Then add pasta penne to the chicken mixture and the sauce
- The quick pasta penne is done we enjoying me and my cousin
So that’s going to wrap this up with this special food quick penne pasta recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
