Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, vickys autumn harvest rice, gf df ef sf nf. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Vickys Autumn Harvest Rice, GF DF EF SF NF is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They’re nice and they look wonderful. Vickys Autumn Harvest Rice, GF DF EF SF NF is something that I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can have vickys autumn harvest rice, gf df ef sf nf using 13 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Vickys Autumn Harvest Rice, GF DF EF SF NF:

1. Take cooked brown rice, hot (around 110g / scant half cup raw)
2. Get pumpkin puree, canned is fine
3. Prepare maple syrup
4. Prepare apple cider vinegar
5. Prepare ground cinnamon
6. Make ready black pepper
7. Prepare /1 small unpeeled diced apple
8. Make ready / 1 medium red onion, diced
9. Prepare walnuts (optional), chopped
10. Get raisins
11. Take olive oil
12. Make ready chopped parsley
13. Prepare salt

Instructions to make Vickys Autumn Harvest Rice, GF DF EF SF NF:

1. If cooking raw rice especially for this, cook it per package instructions
2. Combine the pumpkin, syrup, vinegar, ground cinnamon and black pepper in a bowl and stir well. This mixture doesn't need cooking
3. Mix in the hot brown rice then add the apple, onion, raisins, walnuts, parsley and oil to the rice mixture and mix through evenly
4. Season with salt to taste and serve warm
5. To freeze, follow direction 1 and place the mixture in a freezer bag. Put the cooked rice in a seperate bag. In a 3rd bag place the remaining ingredients and place all 3 bags in 1 larger bag to keep them together
6. Defrost all bags to serve. Warm the rice through. Let the pumpkin mixture and the apple/onion mixture both get to room temperature. Mix everything together. Serve warm
7. This is great as both a main dish and as a side

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