Hello everybody, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, avocado and tuna melt bites (keto). One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Avocado and Tuna Melt Bites (Keto) is one of the most popular of current trending meals in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. Avocado and Tuna Melt Bites (Keto) is something which I’ve loved my entire life. They are nice and they look fantastic.

Cube avocado and add to tuna. Add parmesan until you can form into a Patty. Heat coconut oil in a pan on medium heat. Once hot, add patties and fry until browned on all sides.

To begin with this recipe, we must prepare a few components. You can cook avocado and tuna melt bites (keto) using 5 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Avocado and Tuna Melt Bites (Keto):

1. Prepare 10 ounces canned tuna, drained ¼ cup mayonnaise
2. Get 1 medium avocado, cubed ¼ cup Parmesan cheese
3. Make ready 1/3 cup almond flour ½ tsp. garlic powder
4. Take 1/4 tsp. onion powder Salt and pepper to taste
5. Make ready 1/2 cup coconut oil

I don't know about you, but I was raised eating classic tuna melts. Add avocado into the tuna mixture and fold together, trying to not mash the avocado into the mixture. Form the tuna mixture into balls and roll into almond flour, covering completely. Heat coconut oil in a pan over medium heat.

Steps to make Avocado and Tuna Melt Bites (Keto):

1. Add tuna and all ingredients (except avocado and coconut oil) into a bowl and mix. - - Cube avocado and add to tuna. Add parmesan until you can form into a Patty. - - Heat coconut oil in a pan on medium heat. Once hot, add patties and fry until browned on all sides.
2. Add tomatoes or jalapenos for garnishment and snack.

Form the tuna mixture into balls and roll into almond flour, covering completely. Heat coconut oil in a pan over medium heat. Once hot, add tuna balls and fry until crisp on all sides. Remove from the pan and serve. Heat coconut oil in a pan over medium heat.

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