Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, shitake chilli paste / nam prik hed. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Shitake Chilli Paste / Nam Prik Hed is one of the most popular of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Shitake Chilli Paste / Nam Prik Hed is something that I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook shitake chilli paste / nam prik hed using 10 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Shitake Chilli Paste / Nam Prik Hed:

1. Prepare 150 grams sitake mushroom ,fresh
2. Take 24 thai bird eyes chilli ,or less,or any hot chilli ,how hot as your desire
3. Make ready 4 clove garlic
4. Prepare 4 shallots
5. Take 1 stalk of lemongrass,finely chopped
6. Prepare 2/3 tsp lime juice
7. Get 1 bunch coriander
8. Prepare 1/2 tbsp fish sauce ,or soy sauce for vegetarian option
9. Prepare 1 salt to taste
10. Get 1 as need fresh or boil vegetables to dip such as cucumber,carrot ,cauliflower,beans etc.

Steps to make Shitake Chilli Paste / Nam Prik Hed:

1. Clean fresh mushroom ,let it dry
2. Slice mushroom and other ingredients
3. Roast on the pan on low heat until all cook,you will know it cook by the color will be darker
4. By pestel and mortar ,pound it well
5. Add chopped coriander ,fishsauce or soy sauce,and lime juice
6. Transfer to cucumber boat or dip bowl ,serve with favorite fresh or boil vegetables ,or optional tradition thai we serve with rice,fried pork or chicken ,spicy sausage boil eggs :)

So that’s going to wrap this up with this exceptional food shitake chilli paste / nam prik hed recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!