Hey everyone, it is Louise, welcome to our recipe site. Today, I will show you a way to make a special dish, black olive jewel pasta. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Black Olive Jewel Pasta is one of the most favored of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look fantastic. Black Olive Jewel Pasta is something which I have loved my whole life.

To get started with this recipe, we have to prepare a few components. You can have black olive jewel pasta using 8 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Black Olive Jewel Pasta:

1. Get Black olives
2. Prepare Anchovy filet
3. Make ready Garlic
4. Take Red chili pepper
5. Take to 1 tablespoon Capers
6. Prepare White wine
7. Get Fresh parsley
8. Make ready Olive oil, salt and pepper

Steps to make Black Olive Jewel Pasta:

1. Chop up the black olives roughly.
2. Finely mince the garlic. Chop up the capers roughly, as well as the anchovy.
3. Heat olive oil and garlic in a pan. Turn on the heat, and saute slowly until the garlic is aromatic.
4. Add the red chili pepper, anchovy, and capers and saute quickly. Add the parsley and white wine, and simmer.
5. Simmer simmer… it's done before you know it, so watch out!
6. When the sauce has reduced, add the black olives and saute quickly. Add the boiled pasta with 2 to 3 tablespoons of the cooking water.
7. Arrange nicely on a serving plate and it's done. Sprinkle on salt, pepper or cheese to taste.
8. I added shredded basil leaves. This works, too.

So that is going to wrap it up for this special food black olive jewel pasta recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!