Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, carrot and green bean stir fry *vegan. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Carrot and Green Bean stir Fry *Vegan is one of the most favored of current trending foods on earth. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. Carrot and Green Bean stir Fry *Vegan is something which I have loved my whole life. They’re fine and they look fantastic.

A tofu-veggie stir fry made tasty with a simple technique that gives the tofu perfect texture and flavor. Most of the vegetarian/vegan places are located close to downtown, but you can find I added extra green beans and carrots and used a bit less sauce and it seemed like a good proportion. As carrot and Green beans are rich in Vitamin C and Nutrients. To begin making the Stir Fried Carrot and Green Beans Recipe, firstly heat a flat skillet with some oil, crackle the cumin seeds.

To begin with this recipe, we must prepare a few ingredients. You can cook carrot and green bean stir fry *vegan using 13 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Carrot and Green Bean stir Fry *Vegan:

1. Get 5 fresh carrots
2. Take 1/2 kg fresh green bean
3. Get 1 red onion or 10 shallots
4. Make ready 5 garlic cloves
5. Make ready 2 bayleaves
6. Make ready 2 cm galangal
7. Get 1 red long chili (optional)
8. Take 1 tomato
9. Prepare 1 tsp salt
10. Take 1/2 tsp sugar
11. Prepare 1/2 tsp pepper
12. Get 2 tbsp cooking oil
13. Prepare 1 cup water

Recipe for fries like Carrot Beans stir fry are easy to make. A vegetable stir fry that is healthy. Carrot Beans Vepudu or Beans Poriyal uses fresh coconut. A classic South Indian style vegetable stir fry that adorns a traditional thali is Carrot beans vepudu aka poriyal aka thoran aka stir fry. 🙂 Healthy.

Steps to make Carrot and Green Bean stir Fry *Vegan:

1. Cut up carrots and green beans long shaped, chop onion, garlics, tomato, and chili, put aside.
2. Pre-heat a sauce pan, pour cooking oil, put chopped onion and garlics in when the oil heates up, stir until the aroma comes out.
3. Add bay leaves and galangal, stir it well for a minute, add chopped tomato and chili, stir it well.
4. Put carrots and green beans in, pour some water, stir it well.
5. Cover it and lower the fire, cook until the veggies soften.
6. Enjoy it with rice or bread.

Carrot Beans Vepudu or Beans Poriyal uses fresh coconut. A classic South Indian style vegetable stir fry that adorns a traditional thali is Carrot beans vepudu aka poriyal aka thoran aka stir fry. 🙂 Healthy. This easy stir-fry brings together tender bites of chicken, green beans, and carrots with a unique sauce made with soy glaze, sesame oil, and our Location-specific nutritional information is available for viewing upon subscribing, or by logging in if you are already a subscriber. Packed with fresh-cooked green beans, tender potatoes, and carrots in a savory tomato broth. Now add vegetable stock, water, tomato.

So that is going to wrap it up with this exceptional food carrot and green bean stir fry *vegan recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!