Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, black olive jewel pasta. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Black Olive Jewel Pasta is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They are fine and they look fantastic. Black Olive Jewel Pasta is something that I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can cook black olive jewel pasta using 8 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Black Olive Jewel Pasta:

1. Prepare 60 grams Black olives
2. Take 1 Anchovy filet
3. Make ready 1 clove Garlic
4. Prepare 1 Red chili pepper
5. Prepare 3/4 to 1 tablespoon Capers
6. Take 1 1/2 tbsp White wine
7. Make ready 1 tbsp Fresh parsley
8. Prepare 1 Olive oil, salt and pepper

Steps to make Black Olive Jewel Pasta:

1. Chop up the black olives roughly.
2. Finely mince the garlic. Chop up the capers roughly, as well as the anchovy.
3. Heat olive oil and garlic in a pan. Turn on the heat, and saute slowly until the garlic is aromatic.
4. Add the red chili pepper, anchovy, and capers and saute quickly. Add the parsley and white wine, and simmer.
5. Simmer simmer… it's done before you know it, so watch out!
6. When the sauce has reduced, add the black olives and saute quickly. Add the boiled pasta with 2 to 3 tablespoons of the cooking water.
7. Arrange nicely on a serving plate and it's done. Sprinkle on salt, pepper or cheese to taste.
8. I added shredded basil leaves. This works, too.

So that’s going to wrap it up for this special food black olive jewel pasta recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!