Hey everyone, it is me, Dave, welcome to our recipe page. Today, we’re going to prepare a special dish, pasta e fagioli. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Pasta e Fagioli is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They are fine and they look fantastic. Pasta e Fagioli is something which I have loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook pasta e fagioli using 18 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Pasta e Fagioli:

1. Prepare olive oil
2. Prepare bacon or pancetta, chopped fine
3. Get onion (1 small) chopped fine
4. Get celery, chopped fine (1 rib)
5. Make ready carrot, chopped fine (1 small)
6. Take garlic, minced
7. Prepare dried oregano
8. Get red pepper flakes
9. Get anchovy fillets, minced into paste (3 fillets)
10. Take diced tomatoes with liquid (1 large can)
11. Make ready parmesan rind (5x2") (optional)
12. Get cannellini beans (drained and rinsed)
13. Prepare chicken broth (low sodium)
14. Prepare ditalini pasta
15. Take salt
16. Get pepper
17. Make ready grated parmesan
18. Take parsley, chopped

Instructions to make Pasta e Fagioli:

1. Heat oil in large pot over medium-high heat about 2 minutes. Add the bacon and cook, stirring occasionally until beginning to brown, 3-5 minutes. Add onion, celery, and carrots and cook 5-7 minutes until softened.
2. Add garlic, oregano, pepper flakes, and anchovies and cook, stirring constantly, until fragrant, about 1 minute.
3. Add tomatoes, scraping brown bits from the bottom of the pot. Add cheese rind and beans and bring to a boil, then reduce the heat and simmer about 10 minutes.
4. Add broth, 2 1/2 caps of water, and 1 tsp salt. Increase heat to high and bring to a boil. Add pasta and cook until done, about 10 minutes (refer to pasta package).
5. Discard cheese rind. Off the heat, add parsley flakes and adjust seasoning with salt and pepper. Drizzle with olive oil and grated parmesan.
6. (Bean/tomato base can be cooled and refrigerated for 3 days. To complete the soup, add liquids and boil and proceed with the recipe.)

So that is going to wrap it up for this exceptional food pasta e fagioli recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!