Recipe of Any-night-of-the-week Craime Fraiche Pasta

Craime Fraiche Pasta
Craime Fraiche Pasta

Hey everyone, it is Louise, welcome to our recipe page. Today, we’re going to prepare a special dish, craime fraiche pasta. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Craime Fraiche Pasta is one of the most favored of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look wonderful. Craime Fraiche Pasta is something which I have loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can have craime fraiche pasta using 11 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Craime Fraiche Pasta:
  1. Make ready chicken breast filet cubed
  2. Prepare chopped bacon
  3. Make ready onion diced
  4. Get garlic glove diced
  5. Get handful mushrooms chopped
  6. Take creme fraiche (low fat)
  7. Prepare spaghetti
  8. Take grated cheese (parmesan or gouda)
  9. Make ready grated cheddar cheese
  10. Make ready handful parsley finely chopped
  11. Get salt and peper
Steps to make Craime Fraiche Pasta:
  1. fry bacon & chicken
  2. drain some oil
  3. add onion & garlic: fry for 2-3 mins
  4. add muchroom till soft
  5. start boiling pasta
  6. add creme fraiche. Reduce heat and stir occasionaly
  7. once creame fraiche starts to bubble add cheese (parmesan + cheddar)
  8. once cheese melted add parsley
  9. add salt and peper to taste if chicken wasnt seasoned
  10. allow sauce to cook well
  11. drain pasta but leave some water in the pan with pasta
  12. mix sauce & pasta
  13. cook over low heat for few minutes

So that’s going to wrap it up with this exceptional food craime fraiche pasta recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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