Hey everyone, it is Drew, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, sour vegetables soup. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Learn How To Make Hot And Sour Vegetable Soup Recipe from The Bombay Chef - Varun Inamdar only on Rajshri Food. This is a list of notable soups. Soups have been made since ancient times. Some soups are served with large chunks of meat or vegetables left in the liquid, while others are served as a broth.

Sour vegetables soup is one of the most well liked of current trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. Sour vegetables soup is something which I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can have sour vegetables soup using 17 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Sour vegetables soup:

1. Take 100 g cabbage
2. Take 100 g soy beans sprout
3. Get 50 g long beans
4. Make ready 1 corn
5. Prepare 1 tomato
6. Take 1000 ml water
7. Make ready Spices :
8. Take 3 cloves garlic
9. Make ready 5 small red onions
10. Make ready 3 large chilis
11. Make ready 1 small chili
12. Take 1 cundlenut
13. Make ready 1 tsp shrimpaste
14. Prepare to taste Salt & Sugar
15. Prepare 2 sheets bay leaf
16. Prepare 2 cm Galaga
17. Take 3 pcs young tamarind

This easy hot and sour soup is light on the stomach, but big on flavor! The spicy and tangy broth is full of colorful vegetables and tender. A Healthy Vegetable Soup made extra tasty……this is my version of the famous Zero Weight Watchers Points cabbage soup. Served it with a generous spoonful of Greek yoghurt (didn't have sour cream).

Instructions to make Sour vegetables soup:

1. Grinding all spices except galaga, tamarind and Bay leaf
2. Prepare all ingredients
3. Boil water, corn and spices till corn soft.
4. Add all vegetables and cook till soft.
5. Add tomato.. cook for 3 minute.
6. Serve

A Healthy Vegetable Soup made extra tasty……this is my version of the famous Zero Weight Watchers Points cabbage soup. Served it with a generous spoonful of Greek yoghurt (didn't have sour cream). Soup is not only for cold weather. Make yourself soup year-round with these recipes that are seriously satisfying and packed with vegetables! Vegetables pulusu, Vegetables kulambu, Vegetables thok.

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