Hey everyone, it is Brad, welcome to our recipe site. Today, we’re going to make a distinctive dish, spicy chorizo, smoked mackerel paella 🍀. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

In today's video we're making an easy Seafood Paella recipe. It's Christmas day and we thought why not do something special? In your paella pan or saucepan, fry off the chicken thighs and chorizo until the thighs have colour on them and the chorizo is starting to go crunchy. If you like your paella a little spicy then add some chilli peppers.

Spicy chorizo, smoked mackerel paella 🍀 is one of the most favored of current trending foods in the world. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look fantastic. Spicy chorizo, smoked mackerel paella 🍀 is something which I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can have spicy chorizo, smoked mackerel paella 🍀 using 13 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Spicy chorizo, smoked mackerel paella 🍀:

1. Get 375 g short grain rice (arborio, paella, risotto whatever they call it by you)
2. Get 1 litre boiling hot chicken stock (always keep hot when adding to rice)
3. Take 2 LG mackerel fillets (deboned and skinned)
4. Make ready 150 g spicy chorizo thinly sliced
5. Prepare 1 LG onion finely chopped
6. Get 1 bell pepper chopped small
7. Make ready 3 tbsp veg oil
8. Get 2 cloves garlic minced
9. Take 2-3 tsp smoked paprika
10. Make ready 1 tsp hot chilli powder
11. Make ready 1 tbsp chopped parsley
12. Prepare to taste salt and pepper
13. Take 1 small tin sweet corn (optional)

The result was really fine yet not spicy enough for me. I may add some Cayenne peper next time. I would use a smoked sausage and increase the amount (substituting chicken/turkey for pork to maintain calories). Developed for CFC by Monda Rosenberg.

Instructions to make Spicy chorizo, smoked mackerel paella 🍀:

1. In a pot bring stock to a boil, then in a large saute pan heat oil to medium add onions and saute for 2-3 minutes (no colour)
2. Add sliced chorizo cook out oils and then add garlic,peppers and seasonings after 2 minutes add rice and over a gentle heat coating grains until they slightly become translucent on the edges.
3. Now comes the work stirring constantly add 2 ladles of hot stock. It will bubble and absorb quickly, this is normal.
4. Gradually add stock a ladle at a time as each previous ladle is absorbed totally, keep stirring. You will see a change in the texture of the rice as the starch releases
5. In the last few minutes as u are nearly out of stock flake in the mackerel and sweet corn (optional), finish cooking check seasonings u may or may not need salt as the mackerel us salty.
6. Stir in parsley and serve immediately. Enjoy😋🍀

I would use a smoked sausage and increase the amount (substituting chicken/turkey for pork to maintain calories). Developed for CFC by Monda Rosenberg. Faster to make and a whole lot cheaper than most paellas, (no precious saffron or seafood needed) this one-disher is both intriguingly flavored and peppered with a kaleidoscope of colors. How To Smoke Salmon - Easy Smoked Fish Recipe. Smoking is a method of cooking traditionally done to The fresh mackerel is filled with samphire breadcrumb stuffing and grilled or barbequed. · Indulge away with this buttery, creamy, spicy New Orleans Barbeque Shrimp, that has nothing to do.

So that’s going to wrap this up with this special food spicy chorizo, smoked mackerel paella 🍀 recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!