Hey everyone, it is me again, Dan, welcome to my recipe page. Today, we’re going to make a special dish, butternut soup. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Butternut soup is one of the most favored of current trending meals on earth. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. Butternut soup is something which I have loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can have butternut soup using 11 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Butternut soup:

1. Get olive oil
2. Take medium onion, diced
3. Get garlic, minced
4. Take grated fresh ginger (or 1 teaspoon powdered ginger)
5. Make ready sea salt
6. Take white pepper
7. Take fresh or dried thyme leaves, finely chopped
8. Get medium butternut squash, peeled and cut into 1-inch cubes
9. Take vegetable stock (or use chicken stock for a non-vegan soup or water)
10. Prepare coconut milk (or use half and half for a rich, non-vegan soup)
11. Get fresh thyme sprigs, coconut cream (or heavy cream) for garnish

Instructions to make Butternut soup:

1. Heat a large pot over medium heat. Add the olive oil.
2. Add the onion, garlic, ginger, salt and pepper, and thyme, and saute until the onion is soft and transparent.
3. Add the cubed butternut squash and toss in the onion mixture.
4. Add the vegetable stock and stir to combine (You might need to add a little more or less stock, depending on the size of your squash. The liquid level should be just slightly lower than the squash).
5. Add the lid to the pot and bring to a boil over medium-high heat.
6. Once the soup reaches a boil turn the heat down to medium-low and simmer for about 20 minutes or until the butternut squash is very tender when you pierce it with a fork.
7. Remove the soup from the heat and add the coconut milk.
8. Puree with a hand-held immersion blender, or puree in batches in a regular counter-top blender.
9. Serve immediately with a garnish of fresh thyme and some coconut cream or yogurt, or store in airtight containers in the fridge or freezer.

So that is going to wrap it up with this exceptional food butternut soup recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!