Hey everyone, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, baked talipa. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Baked Talipa is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. Baked Talipa is something which I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can cook baked talipa using 9 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Baked Talipa:

1. Make ready Pieces Of Frozen/ Unthawed Talipa
2. Make ready Red Skin Potatoes
3. Make ready Lemon Pepper Seasoning
4. Prepare Pepper
5. Make ready Garlic Seasoning
6. Take melted butter
7. Get Shredded Cheddar Cheese
8. Prepare Minute Rice Enough for 6
9. Prepare Accent Seasoning

Instructions to make Baked Talipa:

1. Preheat Oven to 350* First, Boil Potatoes For 30 Minutes. Then Allow To Cool. Do Not Peel Them.
2. Grease Bottom Of Pan With Butter. Season Talipa, place in pan. You can start boiling rice at this point.
3. Cut potatoes into chunks, Coat in Melted butter, mix well. Place Potatoes around Talipa. Top Potatoes with cheese. You may not have to use all of it.
4. Bake For 20 Minutes. I put my Talipa on top of my rice and then put the potatoes around it. or on the side.

So that’s going to wrap this up with this special food baked talipa recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!