Hello everybody, it’s Jim, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, vegan beef chili. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Vegan Beef Chili is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. They are fine and they look wonderful. Vegan Beef Chili is something that I’ve loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can cook vegan beef chili using 17 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Vegan Beef Chili:
- Prepare 1 tbsp Oil
- Take 1 Onion, chopped
- Make ready 3 clove Garlic, chopped
- Make ready 1 packages Vegan beef crumble
- Make ready 2 can Black beans
- Take 2 can Pinto beans
- Make ready 2 can Kidney beans
- Get 2 can Vegetarian baked beans
- Take 2 can Chickpeas (Garbanzo beans)
- Prepare 1 can Corn
- Make ready 2 can Small can tomato paste
- Get 1 1/2 tbsp Salt
- Take 2 tsp Pepper
- Get 2 tbsp Red pepper flakes
- Make ready 2 tbsp Chili powder
- Get 3 tbsp Brown sugar
- Prepare 1 tbsp Cumin
Steps to make Vegan Beef Chili:
- Finely chop onion & garlic.
- Sauté in oil until transparent.
- Empty all cans into a pot and stir.
- Add in spices & onion mixture and stir.
- Heat on medium low for 20 minutes, then add the beef crumble.
- Turn heat to low, cover, and stir every 10 minutes for an hour.
- Top with Daiya cheddar cheese and/or eat with pita chips.
So that is going to wrap this up for this exceptional food vegan beef chili recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
