Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, vegan chili. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Vegan Chili is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It is simple, it’s quick, it tastes delicious. Vegan Chili is something that I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook vegan chili using 7 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Vegan Chili:

1. Take medium yellow onion
2. Get bell pepper
3. Make ready mushrooms
4. Prepare olive oil
5. Get vegan chorizo
6. Take canned tomatoes
7. Take canned kidney beans

Steps to make Vegan Chili:

1. Dice onion, and slice bell pepper.
2. Warm olive oil in a medium-large soup pot. Add onion and bell pepper and sweat until translucent.
3. Remove chorizo from casing, and crumble it into the pot.
4. Slice up the mushrooms and add them to the pot.
5. Dump in your tomatoes. Make sure to break them up with a spatula or a wooden spoon if they're not already crushed.
6. Rinse the kidney beans and stir them into the pot.

So that’s going to wrap this up for this special food vegan chili recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!