Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, beef tips with onion & mushroom gravy. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Beef Tips with Onion & Mushroom Gravy is one of the most popular of current trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. Beef Tips with Onion & Mushroom Gravy is something which I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can have beef tips with onion & mushroom gravy using 15 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Beef Tips with Onion & Mushroom Gravy:

1. Take top sirloin steak, cut into 3/4-inch pieces
2. Take (8-ounce) package sliced mushrooms (I especially love Portobello mushrooms)
3. Get tablespoons finely chopped shallots OR 1 small yellow onion cut in half and sliced
4. Get minced garlic
5. Prepare beef broth (low-sodium)
6. Prepare Cream of Mushrooms (low-sodium)
7. Take Cooking spray or extra-virgin olive oil
8. Take butter
9. Take Worcestershire sauce
10. Make ready soy sauce (low-sodium)
11. Make ready all-purpose flour
12. Prepare chives
13. Prepare fresh thyme sprigs
14. Get kosher salt to taste
15. Take black pepper

Instructions to make Beef Tips with Onion & Mushroom Gravy:

1. Coat pan with cooking spray or extra-virgin olive oil. Add steak; sauté 5 minutes, browning on all sides. Remove from pan; cover.
2. Melt butter in pan over medium-high heat. Add shallots and mushrooms; sauté 4 minutes. Add garlic; sauté 30 seconds. Stir in soy sauce. Sprinkle flour over mushroom mixture; cook 1 minute, stirring constantly. Gradually add broth, stirring constantly. Add pepper, kosher salt, Worcestershire and thyme sprigs. Bring to a boil; cook 2 minutes or until thickened (optional- add low-sodium cream of mushroom).
3. Return beef to pan; cook 1 minute or until thoroughly heated. Discard thyme sprigs. Garnish with chives.

So that’s going to wrap it up with this exceptional food beef tips with onion & mushroom gravy recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!