Easiest Way to Make Speedy RAW MIXED BERRY and MANGO CAKES

RAW MIXED BERRY and MANGO CAKES
RAW MIXED BERRY and MANGO CAKES

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, raw mixed berry and mango cakes. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

RAW MIXED BERRY and MANGO CAKES is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. RAW MIXED BERRY and MANGO CAKES is something that I have loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can cook raw mixed berry and mango cakes using 14 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make RAW MIXED BERRY and MANGO CAKES:
  1. Get cake batter
  2. Get almond meal + extra
  3. Get desiccated coconut
  4. Get coconut oil
  5. Take capfuls of rose water
  6. Prepare dried dates
  7. Prepare cashews
  8. Make ready cinnamon
  9. Prepare nutmeg
  10. Get maple syrup + extra
  11. Take extra
  12. Prepare mixed berries
  13. Get mango
  14. Get vegan whipped cream (refer to recipes)
Instructions to make RAW MIXED BERRY and MANGO CAKES:
  1. In a cup, add the dates and some hot water, just to cover. Let sit for 10 minutes to soften. In a food processor, add the dates, cashews and a small drizzle of the date water. Blitz until a smooth paste forms. Add more water if needed.
  2. Place mixture into a bowl. Add the remaining ingredients. Mix well. Taste. Add more maple syrup if needed.
  3. Divide the mixture into 2 bowls.
  4. In the same food processor, add the mangoes and some of the date water. Blitz until smooth. Pour into 1 bowl. Mix well.
  5. Place the mixed berries into the food processor add some date water. Blitz until smoothe. Pour into the other bowl. Mix well.
  6. Pour both cake mixtures into molds. Place into the fridge for 4 hours or overnight is best. Or put in freezer for 1 hour.
  7. Note: the batter makes 6 mini cakes each, total 12. Or instead of mini cakes. Choose a flavour, mixed berries or mango. Add flavour plus an extra cup to the batter before diving it and pour into a small spring form cake tin to make a big cake.

So that is going to wrap this up with this exceptional food raw mixed berry and mango cakes recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

close