Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, charred cauliflower and toasted cashew vegan curry. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Charred cauliflower and toasted cashew vegan curry is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. Charred cauliflower and toasted cashew vegan curry is something which I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can cook charred cauliflower and toasted cashew vegan curry using 16 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Charred cauliflower and toasted cashew vegan curry:

1. Take large onion (diced)
2. Take finely chopped green chillies
3. Prepare grated ginger
4. Get cooking oil
5. Take coconut milk
6. Get chopped (tinned) tomatoes
7. Make ready Garam masala
8. Prepare chilli powder
9. Prepare turmeric powder
10. Get coriander powder
11. Take ground cumin
12. Make ready ground cinnamon
13. Make ready green cardamoms (ground)
14. Prepare water + some to blanch
15. Make ready cauliflower florets
16. Take cashew nuts (toasted)

Instructions to make Charred cauliflower and toasted cashew vegan curry:

1. Heat oil in a pan, sauté the onions, green chillies and ginger until light golden brown.
2. Add the tomatoes, coconut milk, water and dry spices. Blend until smooth. Cook the sauce on low heat until it thickens
3. Blanch the cauliflower florets for 5 minutes. Dry roast the cauliflower florets in an oven at 200C, turning the florets every so often. [I don’t like eat unwashed veggies, and how would you properly wash a floret anyway, so I blanch it prior to cooking]
4. Toss the grilled cauliflower and toasted cashews in the sauce, enjoy warm with rice or naan [Here, I had it with pita bread (that I had in the freezer and rice… ]

So that’s going to wrap it up for this exceptional food charred cauliflower and toasted cashew vegan curry recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!